Zucchini Pasta


4 zucchinis, peeled

1 tablespoon olive oil

1/2 cup water

salt and pepper to taste


Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Recipe courtesy of Allrecipes.com

Serving ideas: 

Serve it warm with a turkey pasta sauce

Serve it warm with salmon and tomatoes sautéed in olive oil and garlic 

Serve it cold tossed with olive oil, feta cheese, tomato, and red onions