• one dozen large eggs

  • ½ cup milk
  • 6 slices Canadian bacon - diced
  • ¼ cup minced scallions
  • salt and pepper to taste
  • 4 slices 2% sharp cheddar - diced (or 4 ounces shredded)


Pre-heat oven to 350 degrees and grease a muffin pan with grapeseed oil, cooking spray, or use a silicon pan.

In a large bowl, whisk together eggs and milk until light and fluffy.  Stir in the Canadian bacon, scallions and salt/pepper to taste.

Divide egg mixture evenly between 12 muffin tins (about ⅓ cup each) then sprinkle evenly with sharp cheddar.

Bake until eggs are set, 25-30 minutes. Let cool slightly to ensure eggs are set before removing from pan to serve.

Recipe courtesy of The Lemon Bowl