4 zucchinis, peeled
1 tablespoon olive oil
1/2 cup water
salt and pepper to taste
Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
Recipe courtesy of Allrecipes.com
Serve it warm with a turkey pasta sauce
Serve it warm with salmon and tomatoes sautéed in olive oil and garlic
Serve it cold tossed with olive oil, feta cheese, tomato, and red onions