Honey Mustard Chicken
1 lb. boneless skinless chicken breasts
1/4 cup olive oil
Juice from 1 lemon
1 tablespoon honey
1 tablespoon dijon mustard
Salt and pepper
Place chicken in a bowl and fully coat in lemon juice and olive oil. Season with salt and pepper. Refrigerate 1 hour to marinate.
Preheat oven to 375. Remove chicken from the bowl and place on aluminum foil on a baking sheet. Bake for 20 - 25 minutes or until chicken is fully cooked.
Mix honey and mustard together in a small bowl. Brush chicken with honey mustard mixture and sprinkle with salt and pepper. Bake for 5 more minutes.
- Use boneless skinless chicken breasts instead of chicken thighs. Cooking time will vary depending on thickness of chicken breast but typically takes 30 - 40 minutes.