The Fastest Vinaigrette
- 1 tsp. dijon mustard
- 1/4 cup vinegar (such as red or white wine, or balsamic)
- 3/4 cup extra-virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- A touch of honey (optional)
Place all ingredients in a mason jar or tightly sealed container. Shake vigorously. Taste the finished vinaigrette and add more salt and pepper, if desired.
Makes about 1 cup. Store in the refrigerator for 5 days.