Cilantro Lime White Fish
- 1 lb wild caught white fish like cod or halibut
- 2 limes, 1 juiced and 1 sliced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons olive oil
- Salt and pepper to taste
Heat oven to 375. Line baking sheet with aluminum foil. Drizzle olive oil over fish and season with salt and pepper. Place fish on baking sheet and drizzle the juice of one lime over the top. Place lime slices and chopped cilantro evenly over the top of the fish. Bake for 20 - 25 minutes or until fish is flaky and firm to touch.