Real Food Dinners for Babies-on-the-Go

We've been doing a lot of traveling lately and often we take our little one with us but this time it's a grown-ups-only trip and Annabelle is staying with Grandma and Grandpa.  In order to make what is sure to be a hectic weekend slightly easier, I'm making a few of her favorite dinners ahead of time.  

In addition to a whole lot of diapers, wipes, and a giant bag of toys we're sending two of my favorite make-ahead dinners for toddlers:

Kid-Friendly Turkey Meatballs with Spinach and Carrots

 

Ingredients:

1 Organic Egg

1/2 Cup Shredded Carrots

1/2 Cup Chopped Spinach

1 lb. Ground Turkey Breast

Pinch of salt

Directions: 

Preheat oven to 350.  Line a baking sheet with parchment paper or brush with olive oil.  In a large mixing bowl, lightly beat egg.  Add shredded carrots, spinach, ground turkey breast, and salt and mix together.  Form into 1 inch balls and place on baking sheet (makes about 12 meatballs).  Bake for 30 - 35 minutes or until they feel firm to the touch and the internal temperature reads 165 or higher.  These can also be frozen for up to a month and defrosted as needed. 

Kid-Friendly Macaroni and Cheese with Spinach

2 Cups cooked whole wheat elbow macaroni (or any pasta you like, sometimes I use brown rice or quinoa pasta if I want a gluten free option)

1/2 Cup Shredded Organic Cheese (I use the 365 Organic Mild Cheddar)

2 TBSP Organic Milk

2 Cups Chopped Spinach 

Directions:

Cook pasta according to package directions, drain and set aside.  Add cheese and milk to a large pot and cook over a low heat until melted.  Add pasta, spinach and 1 TBSP water.  Stir thoroughly and cover, continuing to stir and add a little water until the spinach wilts and the pasta is fully covered in the cheese sauce.  

What are some of your favorite make-ahead meals for kids?